Data Consulting for Hospitality & Food Service
Your POS doesn’t talk to your accounting system – and you can’t see which locations actually make money.
Multi-site P&L, rostering costs matched to revenue, and delivery platform margins made visible – without replacing any systems.
The Challenges
Problems we solve every day.
Multi-site P&L by location is impossible
You have 40 locations but no reliable way to compare them. Each site uses slightly different processes, and getting an accurate P&L means someone spends a week in spreadsheets.
Learn more →Roster cost vs revenue doesn’t match up
Deputy or Tanda shows what you spent on staff. Your POS shows what came in. But nobody can see whether Tuesday’s lunch shift at Parramatta actually covered its labour cost.
Learn more →Delivery platform margins are opaque
UberEats and Deliveroo take their cut, but the actual margin per order – after commissions, packaging, and prep labour – is a mystery. You might be losing money on every delivery order.
Learn more →Integration
The systems we connect for hospitality & food service.
How We Work
Three steps to a data foundation that works.
The Data Blueprint
AI-Powered DiagnosticMaps every system, quantifies every gap, and delivers a costed roadmap with ROI already proven.
The Data Foundation
Your Single Source of TruthClean data, connected systems, and the priority capabilities that run on top — dashboards, automated reporting, and AI.
Data Command Centre
Monitor. Evolve. Scale.Ongoing management, monitoring, and evolution of your data infrastructure as your business grows.
Proof
40+ locations unified into a single reporting layer
40+
locations unified
Daily
automated P&L updates
1
reporting layer
Built an automated daily P&L that pulls from POS, rostering, and accounting systems across every location – giving operators site-level profitability without touching a spreadsheet.
A national restaurant group
Insights
Related reading.
Ready to sort your hospitality data out?
No sales pitch. No 90-slide deck. A direct conversation with the people who'll actually do the work.